Rachel's Open Door Mixed Berry Crumble

INGREDIENTS

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Berry Filling

• 4 cups (24 oz) frozen mixed berries

• 3 tbsp granulated sugar

• 3 tbsp all purpose flour

• zest from 1 lemon

• pinch of salt

Oat Crumble Topping

• 1 cup old fashioned rolled oats

• 1/2 cup brown sugar

• 6 tbsp all purpose flour

• 1 stick (1/2 cup) salted butter, cold, cut into small cubes

INSTRUCTIONS

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1. Preheat oven to 350°F.

2. Make the berry filling by combining all ingredients and tossing to combine. Set aside.

3. In a separate bowl, mix the oat crumble topping. Set aside.

4. Pour the berry filling into a baking dish, then top with the oat crumble topping.

5. Bake uncovered until the berry filling is bubbling, and the oat crumble is golden brown, about 1 hour.

6. Let cool for 1 hour before serving.

NOTE:

Serve with vanilla ice cream!

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